Zigong Yanbang Sichuan cuisine is really delicious! I have booked this for a long time and I look forward to it. After I went to eat it, I felt really delicious. In fact, I think the most important thing about Sichuan cuisine is that the spicy taste is not authentic. Once the spicy taste is wrong, the ingredients are no longer fresh. This home is very authentic, whether it is bullfrog&#39;s green pepper or the spicy oil of drying white meat, at least I think it is quite good! Bullfrog fish fillets are very tender ～ Recommended ～

ZI GONG YAN BANG CHUAN CAI

Taste with Tibetan characteristics, nutritious and healthy.

Beautiful environment, affordable and moderate, service attitude is also very good, authentic taste

自贡盐帮川菜真的是非常好吃的！这家我预定了超久，期待也很高，去吃了以后觉得真的蛮好吃。其实我觉得川菜最最重要的就是辣味正不正宗 ，一旦那个辣味不对，食材再新鲜都没用。 这家无论牛蛙的青花椒还是晾衣白肉的辣油都很地道，至少是我觉得是蛮不错的！牛蛙鱼片都很嫩的～ 推荐～

按照这个地点找到但已经不叫这个名字了，但味道也很不错。我们点了一份盐煎肉，鱼香茄子，炒油菜，白菜豆腐汤，还有米饭。每个菜的菜量都挺大的，并且也不辣。非常喜欢他们本地的油菜，跟北京的完全不一样，是油菜苗炒的，嫩嫩的。白菜豆腐汤的白菜其实是小白菜，也很好喝。老板的态度也非常好，选择来这里旅游的可以来他家吃。

Found according to this location but no longer called this name, but the taste is also very good. We ordered a salted fried meat, fish-flavored eggplant, fried rapeseed, cabbage tofu soup, and rice. The amount of dishes for each dish is quite large and not spicy. I like their local rapeseed very much. It is completely different from Beijing&#39;s. It is fried and tender. The cabbage in the cabbage tofu soup is actually a cabbage, which is also delicious. The attitude of the boss is also very good, and those who choose to travel here can come to his house to eat.

经过就进去就餐，自贡盐帮菜，真的不错，干锅兔，红烧牛肉，烧白绝对正宗。鱼香茄子，炒油菜苔下饭，豆苗汤清爽。老板娘在点菜时还提醒我们菜量已经足够，结账时还提醒我们打包，真的不错。特别是老板娘和老板都很热心。

After going in to eat, Zigong Salt help dishes, really good, dry pot rabbit, braised beef, roasted white is absolutely authentic. Fish-flavored eggplant, fried rape moss, and bean seedling soup are refreshing. The proprietress also reminded us that the amount of dishes was enough when ordering, and reminded us to pack when checking out, which was really good. Especially the boss and the boss are very enthusiastic.

自贡盐帮川菜，口味麻辣爽口。。

Zigong Yanbang Sichuan cuisine, the taste is spicy and refreshing. .

聚餐好地方&ldquo;​牛轰轰&rdquo;翘脚牛肉新鲜的食材，不一样的吃法颜值与美味的碰撞唇齿留香。上菜单了图1，粉蒸肉图3，毛血旺图4，芹菜肉丝图5，烙饼🥞图6，跷脚牛肉图7，炒豆腐图8，跷脚牛肉图9，洋葱🧅炒肉。 #这里的风景美如画 #跟着美食林榜单去打卡 #去了还想去的地方 #本地人都不知道的小众去处 #收集全世界的仙境

Good place for dinner &quot;​ Niu Bo Bo&quot; beef fresh ingredients, different eating methods and delicious collision lips and teeth to leave fragrance. On the menu, Figure 1, Powder Steamed Meat Figure 3, Mao Xuewang Figure 4, celery Meat Figure 5, Picture 6, Picture 7, Sticked Beef Figure 8, Sticked Beef Figure 9, Onion 🧅 Sticked Meat. #The scenery here is picturesque #Follow the food forest list to punch in #Go to where you still want to go #The niche places that locals don&#39;t know #Collect the wonderlands of the world

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The summer trip to western Sichuan is exhausting, especially in these plateaus in western Sichuan. The feeling of lack of oxygen is even more uncomfortable. Eating an appetizing meal is the best choice for replenishing energy. This restaurant is good.

The sky garden has a beautiful environment and a unique flavor of Tibetan food.

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